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UID:7384-1788249600-1788282000@www.dakotalegacyinitiative.com
SUMMARY:Food Preservation 101 – Online Course
DESCRIPTION:NDSU Extension and Cankdeska Cikana Community College have partnered to bring you seven educational modules on food preservation! \nAbout The Course\n\nTake this FREE course completely online\, at your own pace and from your own home.\nOpen to everyone! (You do not have to be a North Dakota resident to participate)\nLessons are prerecorded.\nCourse topics include Drying\, Fermenting\, Water Bath Canning\, Pressure Canning\, Freezing\, Foraging and The History and Usage of Herbs.\nTo access the course\, participants must register to receive an enrollment code. The code will be sent to their email after enrollment opens on the Extension Foundation website. See the schedule below to learn about open enrollment windows.\nParticipants will receive certificates of completion for completing modules.\n\n  \nFall Session Schedule\n\nRegistration opens September 1\, 2026\nEnrollment/course begins October 1\, 2026\nLast day to enroll is November 16\, 2026\nCourse ends January 15\, 2027 (all modules must be completed)\n\n\nRegister here: www.ndsu.edu/agriculture/extension/food-preservation-101 
URL:https://www.dakotalegacyinitiative.com/event/food-preservation-101-online-course/
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