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DTSTART;TZID=America/North_Dakota/New_Salem:20260819T120000
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UID:7437-1787140800-1787144400@www.dakotalegacyinitiative.com
SUMMARY:From Garden to Pantry: Food Preservation Facts and Myths
DESCRIPTION:Whether you learned food preservation from Grandma’s recipes\, an old church cookbook\, or the internet — not all advice has stood the test of time. \nJoin Dr. Julie Garden-Robinson of NDSU Extension as she separates facts from myths and shares modern canning and food preservation techniques that keep your harvest delicious while meeting today’s food safety guidelines. \nWe’ll tackle questions like: \n\nCan you safely can in the oven?\nDo tomatoes really need lemon juice before canning?\nCan you skip blanching vegetables before freezing?\n\nThe webinar will conclude with a live Q&A. Stick around to find the answers to all your questions! \nReady to Register?\nRegister now to save your seat. Can’t attend the live webinar? No worries! The webinar recording will be emailed to all registrants after the event. 								\n				\n				\n				\n									\n					\n						\n									Register Now
URL:https://www.dakotalegacyinitiative.com/event/food-preservation-facts-and-myths/
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ORGANIZER;CN="Dakota Legacy Initiative":MAILTO:info@dakotalegacyinitiative.com
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