Resources

Supports beginning farmers and food system development. Offers internships, mentorship, and educational resources.
🌐 https://www.farrms.org

Connects producers to markets, offers vendor support, and provides certification and marketing help.
🌐 https://www.ndfarmersmarkets.org

Statewide nonprofit advancing rural vitality through food systems, placemaking, and leadership development. Initiatives include the Strong Farm Incubator and Veggie Van.
🌐 https://www.strengthennd.com

A coalition of producers, organizations, and agencies promoting a stronger local food economy. Coordinates policy, research, and community-building efforts.
🌐https://ndlocalfood.org/

Offers grants, regulatory guidance, and local food development programs. Manages the Local Foods Directory, Farm to School, and Specialty Crop initiatives.
🌐 https://www.ndda.nd.gov/divisions/business-marketing-information/local-foods

Delivers research-based support in horticulture, soil health, farm business planning, and marketing. County agents and specialists are available statewide.
🌐 https://www.ndsu.edu/agriculture/extension

Local offices providing free or low-cost technical assistance on soil health, water conservation, and regenerative practices. Contact your county SCD for workshops, cover crop cost-share, and planning support.
🌐 NDASCD page

Provides farm conservation planning, technical support, and financial assistance through programs like EQIP and CSP. Prioritizes soil health, high tunnels, rotational grazing, and conservation cropping.
🌐 NRCS page

Supports local and regional food systems through grants such as the Farmers Market Promotion Program (FMPP), Local Food Promotion Program (LFPP), and Value-Added Producer Grants (VAPG).
🌐 https://www.ams.usda.gov

Offers loans and grants to develop essential services in rural areas—including food hubs, cooperative processing, cold storage, and business development.
🌐 https://www.rd.usda.gov