Your garden has been thriving! Now it’s time to preserve your fresh harvest.
Whether you learned food preservation from Grandma’s recipes, an old church cookbook, or the internet — not all advice has stood the test of time.
Dr. Julie Garden-Robinson of NDSU Extension separates facts from myths and shares modern canning and food preservation techniques that keep your harvest delicious while meeting today’s food safety guidelines. She addresses questions like:
Is oven canning safe?
Can I safely can homemade salsa?
Do vegetables really need to be blanched before freezing?
