From Garden to Pantry: Food Preservation Facts and Myths

Whether you learned food preservation from Grandma’s recipes, an old church cookbook, or the internet — not all advice has stood the test of time.

Join Dr. Julie Garden-Robinson of NDSU Extension as she separates facts from myths and shares modern canning and food preservation techniques that keep your harvest delicious while meeting today’s food safety guidelines.

We’ll tackle questions like:

• Can you safely can in the oven?
• Do tomatoes really need lemon juice before canning?
• Can you skip blanching vegetables before freezing?

The webinar will conclude with a live Q&A. Stick around to find the answers to all your questions!

Ready to Register?

Register now to save your seat. Can’t attend the live webinar? No worries! The webinar recording will be emailed to all registrants after the event.